Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, September 2, 2008

Produce Picker on Emeril Green this Thursday!

Thursday September 4th at 8:30pm EST is the day!

The Produce Picker Podcast will be featured on this Thursday's episode of Emeril Green. The title of the episode is called "Vegging Out" which is a reference to the ingredients we used to prepare all the dishes we made. In fact we made all our dishes primarily out of vegetables and fruit. I think you'll enjoy the recipes, I know I did. They were all delicious and some surprisingly so.

Tune in if you can. They will also be running several repeats of the episode the following week. Check your local listings for the Planet Green channel and the "Vegging Out" episode. Let me know what you think! In fact I'll be seeing it for the first time along with everyone else and even though I was right there, I have no idea what they will show. We shot for about 20 hours total for a 1/2 hour episode. Kind of scary! Who knows what will turn up:)

As a celebration, I will be hosting a live premiere party via the web. If you can't see the episode because you don't get the channel or just want to join in the fun while you watch, check out my live broadcast at: http://www.ustream.tv/channel/produce-picker-podcast.

We should be broadcasting live at least an hour before the show premieres at 8:30pm EST with a live taping of a new Produce Picker Podcast episode and a few celebratory drinks and BBQ. I hope to see you there!

Thanks for all the support!

Ray

P.S. If you are twitter you can follow me @producepicker for updates and tips.
Or become a fan of the show at Facebook.

Saturday, June 14, 2008

Produce Picker Goes to the Emeril Show!

















Hi everyone, big news!

Ray a.k.a. The Produce Picker was chosen to be on an episode of Emeril's new show "Emeril Green."

Discovery channel has launched a new channel called "Planet Green." Emeril's new show "Emeril Green" will begin showing on July 14th (check your local listings for the channel). The new show will focus on the importance of organic foods and sustainable farming.

Filmed entirely at a Virginia based Whole Foods, Emeril Green will feature grocery shoppers who have a cooking dilemma. It will be Emeril's job to solve these problems for each individual shopper. What was my cooking dilemma you ask? Well that, along with what we cooked ,sounds like a good teaser that will hopefully make you want to watch the show. Of course if you look closely enough at the picture you might get the answer to at least one of those questions.

So how did I even get the chance to be on the show in the first place? When I heard they were filming the show near me I sent an email explaining what it is I do on my own show, Produce Picker Podcast. They were interested and extended me the opportunity to audition. Next thing I knew they wanted me to be on an episode and after two long but fun days filming we finished the episode that I will appear on which will premiere sometime in July (details to follow).

Make sure to follow this blog by subscribing (check the left hand corner of this blog) to be notified when and where the episode will air. As soon as they tell me, I will update here so everyone else will know. You can also follow all my happenings and news on Twitter @producepicker. Click the link to sign up and follow my updates. Twitter is a great way to keep up with the news of your favorite people on the Internet.

Thanks to everyone who has followed me thus far. My little show and a strong following has really taken me places! Thanks again.

Ray a.k.a. The Produce Picker



become a friend of the show on Facebook or MySpace!

Monday, March 24, 2008

Episode 12 - Produce Bob's Seasonal Picks - Week of: 03/23/08


Video thumbnail. Click to play
Click To Play

Another installment of Produce Bob's Seasonal Picks. This time Ray The Produce Picker and Produce Bob discuss the transition from winter fruits and veggies to spring produce.

This episode focuses on the artichoke and mango. Join us and learn something you didn't know about both of these wonderful, in season produce items.

Saturday, March 8, 2008

Episode 11 - Product Demo - OXO Apple Divider



The first in a series of episodes where I demonstrate how to use fruit and vegetable related products. These products are designed to make the process of preparing fruits and veggies easier. I only present products which I have used at work or home and believe to be of the best quality.

Each product shown is available for purchase here at the blog. Simply click on the product in the featured products section located on the left sidebar. I hope you enjoy this new segment designed to introduce you to some of the interesting products that are available for fruits and vegetables.

Don't forget to send an email to Ray@producepicker.com for your chance to WIN the OXO apple divider featured on this episode. All you have to do is send an email telling me which apple you like best and perhaps why. Thanks for watching!

Thursday, February 21, 2008

Episode 10 - Produce Bob's Seasonal Picks


The Produce Picker Podcast presents Produce Bob's Seasonal Picks. An audio segment hosted by Ray "The Produce Picker" and Produce Bob Gates.

Ray and Bob take you through current "in season" fruits and vegetables and Bob picks his favorites of the week. This week it's grapefruit and leeks.

This episode is an enhanced audio podcast which means pictures of the items mentioned in the show will show up on the screen.


((Ignore this part, it's just a test link.))My Odeo Channel (odeo/e9acc0b3a5f84d9f)

Produce Picker Podcast Featured in The Produce News

If you remember back a few weeks ago I mentioned that Produce Picker Podcast was chosen as a feature story in the produce industry trade paper The Produce News.

I was interviewed by Tim Linden, a writer for The Produce News, about my career as a produce clerk and how that led to the creation of my show Produce Picker Podcast.
Well that article has been published in hard copy and online. As promised here is that article for anyone who is interested in reading the story and learning a little more about me and the show.

Thanks Tim for a great article, thanks to Mr. Groh (editor for The Produce News) for choosing myself and the show to profile, and thanks to everyone who watches the show and participates in this blog!

CLICK HERE TO READ: TECHNOLOGY AT WORK: Produce clerk bridging the information gap with podcasts
by Tim Linden


Ray

Friday, February 8, 2008

Episode 9 - How to Choose and Cut a Cantaloupe

Hi everyone. It's time for another episode of the Produce Picker Podcast. On this episode you'll learn how to choose that perfectly ripe cantaloupe from your local market. I also show you a fast and effective way to cut open your cantaloupe while getting the highest yield of fruit possible.
Below the show you can find the entire episode transcript in case you'd like an easy way to review the steps involved. Enjoy and let me know what you think by pressing the comment button below this post.



Episode 9 - Produce Picker Podcast - How to Choose and Cut a Cantaloupe (transcript)

The first thing to pay attention to when choosing a cantaloupe is its overall shape and color. It should be nice and round with no flat sides, impressions or dents. Your cantaloupe should have a nice overall netting with creamy yellow to orange undertones.

Next you want to notice the weight of the cantaloupe, it should feel heavy for its size. While you are holding the cantaloupe make sure to check all sides for blemish including but not limited to soft spots, cracking and mold.

A very good indicator to how sweet your cantaloupe might be is to check the stem area. Notice on this cantaloupe there is a deep impression where the vine used to be connected to the melon. The cantaloupe is fresh when this appears green as opposed to brown or black. Also make sure there are no jagged edges in the stem area. You can see here this one is very smooth. A cantaloupe that has jagged edges in the stem area indicates that it was picked too soon and that cantaloupe will never fully ripen.

Finally when choosing a ripe cantaloupe you'll want to feel the area just around the stem. If you want to eat the cantaloupe the same day you buy it then this area should give when you apply pressure.

The best way to do this is to use your thumbs to apply pressure around the area just around the stem. A ripe cantaloupe will have some give without being too soft. The rest of the cantaloupe should still be fairly firm.

You can also smell the melon to help determine ripeness. The smell should be pleasant without being too strong. However in some produce departments melons are kept on a refrigerated case or in a refrigerated storage cooler and this could eliminate the smell of the cantaloupe. Because of this use smell only as a test to aid in choosing your melon but not as a definite indicator of ripeness.

Now lets look at a fast way to cut a cantaloupe while still getting the highest yield of fruit possible.

You might recognize this technique from episode 4 where we cut and cored a pineapple. We'll being using the same technique to remove the rind of this cantaloupe.

Begin by removing the top and bottom of the cantaloupe. This will provide you with a solid base with which to cut the melon decreasing the chance that the melon will slip out of your hand when cutting. Remember to always pay close attention and don't go too fast when using a knife to perform these techniques.

Now that you have a solid base to work from, take your knife and move it just to the inside of where the melon and rind meet. You want to make downward cuts, moving the knife with the shape of the melon in order to remove as much of the rind as possible while still leaving as much fruit as possible.

Perform this cutting technique around the entire melon and remove any pieces of rind left over by simply cutting them off.

Now you're left with a giant melon ball. Next we'll cut the melon in half and remove the seeds. You can use a spoon to scoop out the seeds inside the melon or simply cut and scrape them out with a knife.

Finally cut the melon into half inch to one inch sections. Rotate the pieces 90 degrees and cut again to make bite sized cubes. Another alternative to cutting the melon into slices or cubes would be to simply serve the melon halves by themselves or perhaps with ice cream or berries in the center. Really it's up to. Use your imagination and above all enjoy the sweet taste of your perfectly selected cantaloupe.

Wednesday, December 5, 2007

Reviewed!

Hey everybody. The Produce Picker Podcast and Produce Picker.com got a review on food411.com! Just thought I'd write a quick note to share my excitement and give you a chance to check it out. It's the fourth one (bullet point) down. Stay Tuned.